Easy baked Greek chicken with potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken thighs and potatoes seasoned with lemon, garlic, oregano, and rosemary. The one-pan approach keeps cleanup minimal while the herbs infuse the chicken and potatoes with Mediterranean flavor. Serve with Greek salad for a complete family dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs
- 4 large potatoes (cubed)
- 3 tbsp olive oil
- 2-3 tbsp lemon juice
- 3-4 garlic cloves (crushed)
- 1 tbsp dried oregano
- 1 tsp rosemary (finely chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 451mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1864mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.