Small Town Woman · by Beth Pierce★ 5.0 (14)
Easy Baked Gnocchi Recipe
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 48%
CARBS 50G41% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi baked with Italian sausage, vegetables, and melted mozzarella in tomato sauce. Rich and satisfying, cooked in a single skillet for easy preparation.
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter divided
- 1 lb ground Italian sausage
- ½ medium yellow onion chopped
- 8 ounces mushrooms sliced
- 4 ounces fresh spinach
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
- 24 ounces refrigerated skillet gnocchi
- 24 ounces marinara or tomato sauce
- Kosher salt and fresh ground black pepper
- 2 cups shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley or basil
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 48%
CARBS 50G41% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1675mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.