Salt & Lavender · by Natasha★ 4.9 (15)
Easy Baked Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 45%
CARBS 59G51% OF CAL
6G FIBER42G OTHER11G TOTAL SUGAR
FAT 19G37% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked pasta of gnocchi smothered in marinara, fresh basil, and mozzarella. Inexpensive comfort food that's surprisingly elegant and vegetarian.
mainitaliancasserole🍳 skillet🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 (24 ounce) jar marinara sauce
- 1 pound uncooked potato gnocchi
- 1 handful fresh basil (torn)
- 2 cups shredded mozzarella
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 45%
CARBS 59G51% OF CAL
6G FIBER42G OTHER11G TOTAL SUGAR
FAT 19G37% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1787mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 460mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.