Easy Baked French Dip Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deli roast beef on garlic butter rolls topped with melted provolone cheese and served with savory au jus for dipping. It's juicy, cheesy, and satisfying. Ready in 15 minutes for a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hoagie rolls (or French-style rolls)
- 3 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 pound deli roast beef (rare or medium-rare)
- 8 slices provolone cheese
- 15 ounces beef broth
- 1 clove garlic (minced)
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2543mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 420mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.