Easy Baked Fish with Garlic and Basil
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The Mediterranean Dish · by Suzy Karadsheh4.8 (59)

Easy Baked Fish with Garlic and Basil

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 39%
CARBS 7G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked fish seasoned with garlic, basil, and Mediterranean spices with a quick marinade. Light, fresh, and ready in under an hour—perfect for a simple dinner.

mainitalianfishdairy freegluten freelow lactose
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds fish fillet ((like halibut or cod))
  • Kosher salt
  • Black pepper
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon sweet paprika
  • 10 garlic cloves, (minced)
  • 15 basil leaves, (thinly sliced)
  • 6 tablespoons extra virgin olive oil
  • 1 lemon, (juiced)
  • 2 bell peppers, (any color, sliced)
  • 2 shallots, (peeled and sliced)
PREP
10M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.