Simply Delicious · by Alida Ryder★ 4.2 (55)
Easy baked feta pasta with bacon and mushrooms
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 69%
CARBS 103G52% OF CAL
7G FIBER0G ADDED6G INTRINSIC89G OTHER6G TOTAL SUGAR
FAT 27G31% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with feta cheese, bacon, mushrooms, spinach, and sour cream. A rich and savory one-dish dinner ready in 30 minutes.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) mushrooms (halved/sliced, depending on size )
- 6 strips streaky bacon (chopped )
- 150 g (5 oz) feta cheese ((2 squares/rounds) )
- 2 garlic cloves (crushed )
- 2 tsp olive oil
- 2 tsp fresh thyme
- ½ tsp salt
- ½ tsp pepper
- 2 cups baby spinach
- 500 g (1lb) pasta
- 1 cup pasta water
- 2 tbsp sour cream ((optional))
- Parmesan (to serve )
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 69%
CARBS 103G52% OF CAL
7G FIBER0G ADDED6G INTRINSIC89G OTHER6G TOTAL SUGAR
FAT 27G31% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1251mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1398mg
- Calcium
- 356mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.