Plain Chicken · by StephanieParker★ 5.0 (2)
Easy Baked Feta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 39%
CARBS 65G58% OF CAL
3G FIBER54G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Feta cheese baked in pizza sauce with red pepper flakes until bubbling and warm. Serve with bread or chips for a simple, addictive appetizer.
starteritalian🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (6-oz) container crumbled feta cheese
- ¾ cup pizza or spaghetti sauce
- ¼ tsp red pepper flakes, (or to taste)
- (16-oz) loaf French bread, (sliced)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 39%
CARBS 65G58% OF CAL
3G FIBER54G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1331mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 294mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.