Food Faith Fitness · by Amanda BC★ 5.0 (3)
Easy Baked Eggs In Avocado
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 10G16% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G75% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, wholesome breakfast of baked eggs nestled in halved avocados, seasoned simply with black pepper and green onions. Ready in 25 minutes, it's satisfying and elegant enough for brunch.
mainamericanegg disheggs🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 avocado (halved and pitted)
- 2 large eggs
- Pinch salt and fresh-ground black pepper
- 1 tablespoon fresh spring onions (chopped)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 10G16% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G75% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 266mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.