Spend with Pennies · by Holly Nilsson★ 5.0 (60)
Easy Baked Eggs
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G72% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked egg casserole with ham, cheese, and cream. Easy to prepare and feeds a crowd, suitable for breakfast or brunch.
mainamericanegg disheggspork🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices deli ham ((thin sliced) )
- 6 large eggs
- 6 tablespoons heavy whipping cream (or half and half)
- 3 tablespoons shredded cheddar cheese (or mozzarella cheese)
- salt and black pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G72% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 277mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 58mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.