Small Town Woman · by Beth Pierce★ 5.0 (17)
Easy Baked Eggs
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 31%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs with broccoli, tomatoes, fresh rosemary, and Parmesan cheese. A light and elegant dish that works for breakfast, brunch, or a light dinner.
mainamericanegg disheggs🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 cup broccoli florets
- 8 large eggs
- 1½ tablespoons chopped fresh herbs like rosemary (thyme, and parsley)
- ½ cup grape tomatoes halved or quartered
- ¼ cup grated Parmesan cheese (or Asiago Cheese)
- kosher salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 31%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 571mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.