Salt & Lavender · by Natasha★ 5.0 (10)
Easy Baked Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 52%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G68% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked chicken thighs with just olive oil and spices, finished with crispy skin. Minimal prep effort and oven cooking makes this an easy weeknight dinner.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs ((bone-in skin on))
- 2-3 tablespoons olive oil
- Salt & pepper (to taste)
- 1/2 teaspoon smoked paprika (or more, to taste)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 52%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G68% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 225mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 9mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.