Family Food on the Table · by Kathryn Doherty★ 4.4 (5)
Easy Baked Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G51% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken thighs seasoned simply with paprika and poultry seasoning. Ready in 30 minutes with minimal effort, deeply flavorful and moist.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. boneless (skinless chicken thighs (about 8))
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G51% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 437mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.