Easy Baked Chicken Spaghetti
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Family Food on the Table · by Kathryn Doherty★ 4.4 (20)

Easy Baked Chicken Spaghetti

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 58%
CARBS 45G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy baked pasta casserole with spaghetti, chicken, and a creamy sauce enriched with cream cheese and cheddar. This comforting family dinner is hearty and satisfying.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 10 oz. spaghetti (whole grain or regular)
  • 1/4 cup unsalted butter
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup flour
  • 1 1/2 cups low-sodium chicken broth (or milk for extra richness)
  • 4 oz. plain cream cheese (reduced fat is OK)
  • 2 cups shredded cheddar cheese (divided)
  • 1 (14.5 oz.) can diced tomatoes (drained)
  • 2 cups shredded or chopped rotisserie chicken (see notes)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley (for serving (optional))
PREP
20M
SODIUM
816MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.