The Girl Who Ate Everything · by Christy Denney★ 4.9 (12)
Easy Baked Chicken Parmesan
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 100%
CARBS 36G17% OF CAL
5G FIBER20G OTHER11G TOTAL SUGAR
FAT 41G43% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and baked chicken breasts topped with marinara sauce and melted mozzarella and Parmesan. Crispy outside, tender inside, reminiscent of the fried classic.
mainitalianchicken🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (If your chicken breasts are thick, butterfly them or pound them with a meat mallet so they are thinner.)
- 1/4 cup butter (melted)
- 1 cup Parmesan cheese
- 1 cup Italian breadcrumbs
- 1/2 teaspoon garlic powder
- jar of marinara sauce
- mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 100%
CARBS 36G17% OF CAL
5G FIBER20G OTHER11G TOTAL SUGAR
FAT 41G43% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1866mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 572mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.