The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (24)
Easy Baked Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 17%
CARBS 4G17% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavorful baked chicken meatballs with Parmesan and fresh herbs. Freezer-friendly and versatile, they work as a main, over pasta, or eaten on their own.
mainamericanchicken🍪 sheet pan🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 18- 1 1/2 pounds ground chicken
- 3/4 cup plain bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 2 cloves minced garlic
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons milk
- 1 tablespoon extra virgin olive oil
- 1 large egg
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 17%
CARBS 4G17% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 273mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 47mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.