Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Easy Baked Chicken Chimichangas
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 57%
CARBS 26G29% OF CAL
13G FIBER11G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked flour tortillas filled with shredded chicken, refried beans, and cheese. Crispy outside and tender inside, they're a quick Mexican dinner without deep frying.
mainmexicantacochickenbeans🍪 sheet pan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chicken (chopped or shredded)
- 1 cup of your favorite salsa
- 1 cup refried beans
- 1/2 teaspoon ground cumin
- 1 1/2 cups shredded cheddar cheese
- 6 8-inch flour tortillas
- 2 tablespoons butter (melted)
- Your favorite toppings (guacamole, sour cream, shredded lettuce, diced tomato, shredded cheese, etc)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 57%
CARBS 26G29% OF CAL
13G FIBER11G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 836mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.