Cafe Delites · by Karina Carrel★ 5.0 (35)
Easy Baked Chicken Breast
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 100%
CARBS 15G14% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy baked chicken breasts with a bright honey-mustard glaze. Simple, quick, and versatile for an easy dinner any night.
mainamericanchicken🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons whole grain mustard
- 1 tablespoon mild Dijon mustard (smooth and)
- 4 cloves garlic (minced)
- 1-2 tablespoons fresh lemon juice (adjust to taste)
- 2 pounds boneless skinless chicken breasts (4 large chicken breasts)
- 1 pinch salt (to season)
- 1/2 teaspoon paprika
- 2 sprigs rosemary
- 2 tablespoons fresh parsley (chopped, to garnish, optional)
- 1 pinch cracked pepper
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 100%
CARBS 15G14% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.