Half Baked Harvest · by Tieghan Gerard★ 4.2 (121)
Easy Baked Cheesy Cauliflower Pizzas
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 57%
CARBS 23G18% OF CAL
6G FIBER8G OTHER9G TOTAL SUGAR
FAT 38G65% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets topped with marinara sauce, mozzarella, and pepperoni, then baked on a sheet pan. A low-carb, vegetable-forward take on pizza that's quick to prepare.
mainpizza🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium heads of cauliflower, sliced into 1 1/2 inch slices
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh oregano
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- kosher salt and black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded fontina cheese
- 1/2 cup grated parmesan cheese
- 3 ounces sliced pepperoni
- basil, for serving
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 57%
CARBS 23G18% OF CAL
6G FIBER8G OTHER9G TOTAL SUGAR
FAT 38G65% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1517mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 578mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.