Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Easy Baked Cauliflower
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 4G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked cauliflower roasted with garlic, olive oil, and thyme. It's a simple, effortless side dish that pairs well with any main course.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower
- 3 tablespoons olive oil (divided)
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 4G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 144mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 17mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.