An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (9)
Easy Baked Caprese Strudel
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 25G64% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry wrapped around a baked filling of tomatoes, mozzarella, basil, and garlic. Light and elegant, can serve as an appetizer or main dish.
mainitalian🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 roll Puff Pastry (if frozen, thaw)
- 1/2 onion (chopped)
- 1-2 cloves garlic (minced)
- 2 tablespoons olive oil
- 2-3 medium to large ripe firm tomatoes (chopped & seeded)
- 1 teaspoon oregano
- 1/4-1/2 teaspoon salt
- 1/2 teaspoon basil
- 10 fresh basil leaves
- 1/2 cup firm mozzarella shredded (more if desired) ((56 grams))
- 1 beaten egg
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 25G64% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 270mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.