
My Baking Addiction · by Jamie★ 5.0 (3)
Easy Baked Brie with Jam
NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 12%
CARBS 4G14% OF CAL
0G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G66% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy melted brie is topped with fig jam and buttery crackers, then baked until warm and gooey. This easy appetizer is elegant enough for entertaining and comes together in under 25 minutes.
starteramerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 wheel brie cheese (8 ounces)
- 2 tablespoons fig jam (or your preferred flavor)
- 6 Ritz crackers (crushed into crumbs)
- 1 ½ teaspoons salted butter (melted)
- fresh thyme (optional)
- flaky sea salt (optional)
At a glance
PER SERVING · TIME 23M
CAL 6%·PRO 12%
CARBS 4G14% OF CAL
0G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G66% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 206mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 56mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
