Easy Baked Brie with Fig Jam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie cheese topped with caramelized onions, fig jam, walnuts, and honey, served warm. Creamy, sweet, savory, and nutty all at once, this luxurious appetizer is perfect for entertaining. Serve with crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 wheel brie cheese (chilled)
- 1 yellow onion (thinly sliced)
- salt (a big pinch)
- 4 tablespoons butter (I used salted)
- 1 jar fig jam or fig preserves (see note for substitute)
- ½ cup candied or toasted pecans or walnuts
- 3 tablespoons honey (or hot honey)
- fresh herbs for topping (optional, rosemary or thyme work great)
- crackers, apples, pears, bread (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 756mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.