Easy Baked Brie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, melted brie cheese topped with fig preserves, toasted pecans, and fresh rosemary, then served with crackers. An elegant, effortless appetizer that impresses at any gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large round brie (12 to 16 oz/340 to 454 g)
- 1/3 cup homemade or store-bought fig jam ((see note))
- 1 teaspoon finely chopped fresh rosemary
- ¼ cup chopped pecans
- Crackers, (sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.