Easy Baked Beans with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked beans recipe with bacon, white and kidney beans, and a molasses-based sauce flavored with mustard, Worcestershire, and liquid smoke. Warm, comforting, and slightly sweet with a smoky finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon (cut into small pieces)
- 1/2 medium onion (chopped)
- 2 (15 ounce) cans navy beans (drained)
- 2 (15 ounce) cans red kidney beans (drained)
- 1 cup water
- 1 (5.5 ounce) can tomato paste
- 1/4 cup molasses (see note)
- 1/4 cup (packed) brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1621mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1454mg
- Calcium
- 203mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.