An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Baked Baileys Cheesecake
NUTRITION · PER SERVING530M COOK
CAL 26%·PRO 13%
CARBS 46G35% OF CAL
2G FIBER9G OTHER36G TOTAL SUGAR
FAT 36G61% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent cheesecake with Baileys Irish Cream and chocolate cookie crust, finished with an Irish cream chocolate glaze. An indulgent dessert.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups chocolate cookie crumbs
- ⅓ cup butter (melted)
- 16 ounces cream cheese (whole fat) room temperature
- ⅔ cup sugar granulated or fine sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla
- ¼ cup Baileys
- ½ cup cream (whole, heavy or whipping cream with at least 30% fat)
- 6 ounces dark chocolate (good quality chopped)
- 1-2 tablespoons Baileys
At a glance
PER SERVING · TIME 530M
CAL 26%·PRO 13%
CARBS 46G35% OF CAL
2G FIBER9G OTHER36G TOTAL SUGAR
FAT 36G61% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 363mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.