Oh My Veggies · by Nicole★ 5.0 (3)
Easy Baked Arancini
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 28G61% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked risotto balls with a crispy breadcrumb exterior and creamy risotto interior, served with marinara sauce. An easy appetizer made from leftover risotto.
starteramerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- olive oil cooking spray
- 3 cup risotto (use leftovers!)
- 1 egg (beaten in a small bowl)
- marinara sauce (for serving)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 11%
CARBS 28G61% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 464mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.