Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Easy Baked Alaska
NUTRITION · PER SERVING275M COOK
CAL 17%·PRO 14%
CARBS 50G60% OF CAL
0G FIBER7G OTHER43G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping dessert of cake, ice cream, and meringue. Baked until the meringue is golden, it's dramatic and delicious.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups neapolitan ice cream (slightly softened)
- 1 pound cake (sliced 1" thick)
- 6 egg whites (room temperature)
- ¼ teaspoon cream of tartar
- ¾ cup granulated sugar
At a glance
PER SERVING · TIME 275M
CAL 17%·PRO 14%
CARBS 50G60% OF CAL
0G FIBER7G OTHER43G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 163mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.