Easy Baileys Cheesecake (No Bake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Baileys cheesecake with a buttery biscuit crust and chocolate topping, made with just seven ingredients. Rich, creamy, and elegant but surprisingly easy and quick to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g slightly salted butter
- 200 g digestive biscuits
- 560 g full fat cream cheese ((I use Philadelphia))
- 300 g double cream ((US - heavy cream))
- 100 g caster sugar
- 8 tablespoons Baileys Irish Cream Liqueur ((120ml or 4oz – See Note 1))
- 10 g dark chocolate (grated)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 317mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 64mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.