Easy Bagel Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast-free bagel made with Greek yogurt, flour, and baking powder that bakes up golden and tender. Simple and approachable, perfect for customizing with different seasonings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (spooned and leveled)
- 2 tsp baking powder
- ¾ tsp kosher salt ((not table salt))
- 1 cup non-fat plain Greek yogurt
- 1 egg + 2 teaspoons water (lightly beaten to create an egg wash)
- 2 to 3 tbsp everything bagel seasoning (for topping (optional, but recommended))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 370mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.