Skinnytaste · by Gina Homolka★ 4.8 (1517)
Easy Bagel Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 22%
CARBS 32G73% OF CAL
1G FIBER5G SUGAR26G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels made from just five simple ingredients: flour, Greek yogurt, egg white, baking powder, and salt. Surprisingly easy and ready in 30 minutes.
mainamericanbaked goodeggs🍪 sheet pan💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
- 2 teaspoons baking powder (make sure it's not expired or it won't rise)
- 3/4 teaspoon kosher salt (use less if using table salt)
- 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield))
- 1 egg white or whole egg (beaten)
- optional toppings:
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 22%
CARBS 32G73% OF CAL
1G FIBER5G SUGAR26G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 368mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.