Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy Bacon Meatballs with Creamy Polenta
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 63%
CARBS 27G19% OF CAL
5G FIBER10G OTHER12G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy bacon meatballs in a tomato sauce served over creamy polenta. Comforting and warming, this is a cozy weeknight meal with Italian flavors.
mainitalianbeef🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips streaky bacon (finely chopped)
- 1 onion (finely chopped)
- 3 garlic cloves (minced)
- 2 slices white bread
- ¼ cup milk
- 500 g (1lb) ground beef / beef mince
- 2 tsp Italian herbs / Italian seasoning
- 1 tsp salt
- ½ tsp salt & pepper to taste
- 2 garlic cloves (minced)
- 800 g (28oz) crushed tomatoes
- ½ cup fresh basil leaves
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 63%
CARBS 27G19% OF CAL
5G FIBER10G OTHER12G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1878mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 113mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.