Easy Bacon Macaroni Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese elevated with crispy bacon, a mustard-tinged cheese sauce, and a crunchy breadcrumb topping. A comforting, indulgent pasta main with rich flavor throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g macaroni ((NOT quick cook – see Note 1))
- 180 g lardons ((or diced smoked bacon))
- 25 g butter
- 20 g plain flour
- 500 ml milk
- Black pepper (to taste)
- 1 teaspoon Dijon mustard
- 100 g mature cheddar cheese (grated)
- 50 g panko breadcrumbs
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1376mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.