The Recipe Critic · by Alyssa Rivers★ 5.0 (15)
Easy Bacon Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 25%
CARBS 32G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon fried rice loaded with eggs, peas, and carrots. Better than takeout and ready in 25 minutes as a flavorful side or light main.
sideamericangrain bowlpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces chopped bacon
- 1 cup chopped white onion (about 1 small onion)
- 1 cup frozen peas and carrots
- 3 lightly beaten eggs
- 3 cups cooked white rice
- 2 teaspoons sesame oil
- 2-3 tablespoons soy sauce (more to taste)
- chopped green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 25%
CARBS 32G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 705mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.