Easy Bacon Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon deviled eggs are hard-boiled egg halves filled with a creamy, tangy mayo mixture, topped with crispy bacon and green onions. They're savory and satisfying with a pleasant acidity. Perfect for potlucks, BBQs, and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs (hard boiled)
- 3 Tablespoons mayonnaise
- 1 Tablespoon prepared horseradish
- 1 teaspoon dijon mustard
- 1 teaspoon distilled white wine vinegar ((optional))
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 Tablespoons green onion (finely chopped, plus more to garnish (about 1 green onion))
- 2 Tablespoons bacon (cooked crisp and finely chopped, plus more to garnish (about 2 slices))
- Paprika (for sprinkling)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 226mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.