The Salty Marshmallow · by Nichole★ 5.0 (12)
Easy Bacon Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 33%
CARBS 4G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, gooey cheese dip studded with bacon, tomatoes, and green chilis. Rich and crowd-pleasing, served warm as an appetizer.
starteramericanpork🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pound Bacon (Diced)
- 12 Ounces American Cheese (Cubed)
- 1 1/2 Cups Cheddar Cheese (Shredded)
- 2 Tablespoons Ranch Seasoning
- 1 Teaspoon Garlic Powder
- 1 10 Ounce Can Diced Tomatoes and Green Chilies
- 1 Teaspoon Hot Sauce (Optional)
- Green onions for topping (Optional)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 33%
CARBS 4G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1282mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 475mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.