Easy Peasy Foodie · by Eb Gargano
Easy Bacon and Tomato Pasta
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 46%
CARBS 46G32% OF CAL
9G FIBER33G OTHER5G TOTAL SUGAR
FAT 32G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bacon and tomato pasta ready in 15 minutes with just five ingredients. Garlic, basil, and parmesan round out the simple, savory sauce.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 300 g fusilli ((Or any pasta shape you like! This also works well with penne, spaghetti, tagliatelle and fettucine.))
- 300 g bacon lardons ((or diced bacon))
- 3 cloves garlic (grated or crushed)
- 400 ml passata
- 2 tablespoons basil (finely chopped, plus extra for garnish)
- Black pepper (to taste)
- Grated parmesan (to serve)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 46%
CARBS 46G32% OF CAL
9G FIBER33G OTHER5G TOTAL SUGAR
FAT 32G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1019mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.