Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Easy Bacon and Potato Soup
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 22%
CARBS 22G25% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 24G63% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy chowder-like soup with bacon, potatoes, and sour cream. Warm and comforting, it comes together quickly for an easy dinner.
mainamericansouppork🫕 dutch ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon
- 1 medium onion (diced)
- 2 1/2 cups diced russet potatoes
- 1 cup water
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 2/3 cup sour cream
- 1 3/4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes (optional)
- sliced green onions (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 22%
CARBS 22G25% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 24G63% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 17m
- Sodium
- 879mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.