Simply Delicious · by Alida Ryder★ 4.3 (16)
Easy bacon and brie potato bake
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 33%
CARBS 43G36% OF CAL
6G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 28G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes baked with crispy bacon, melty brie cheese, and cream with thyme seasoning. An indulgent, rich side dish.
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Nutrition & ingredients
Ingredients
serves 8- 250 g streaky bacon (chopped)
- 2 kgs (approximately 8 large potatoes, thinly sliced)
- 250 g brie cheese (sliced)
- 4 garlic cloves (sliced)
- 500 ml cream
- 6 sprigs fresh thyme (leaves removed)
- salt & pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 33%
CARBS 43G36% OF CAL
6G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 28G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 680mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.