Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy Avocado Salsa
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 14G31% OF CAL
8G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G72% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky dip made from avocado, tomato, onion, cilantro, and lime. This quick salsa works with chips or as a topping for tacos and nachos.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ripe avocados (cubed)
- 1 large tomato (chopped)
- 1 red onion (chopped)
- ¼ cup cilantro/coriander (finely chopped)
- 1 jalapeno (finely chopped)
- 2-3 tsp lime juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 14G31% OF CAL
8G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G72% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 251mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 23mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.