Isabel Eats · by Isabel Orozco-Moore★ 4.7 (33)
Easy Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 16G30% OF CAL
9G FIBER4G SUGAR3G OTHER
FAT 17G73% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of ripe avocados, cucumbers, cherry tomatoes, and red onions with a light vinaigrette. Simple, healthy, and ready in minutes.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 avocados, (peeled, pitted and diced)
- 1 pint cherry tomatoes, (sliced in half)
- 1 large cucumber, (sliced into bite-sized pieces)
- 1 medium red onion, (thinly sliced)
- ½ cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar ((or red wine vinegar))
- ½ lemon, (juiced (about 1 ½ tablespoons))
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 16G30% OF CAL
9G FIBER4G SUGAR3G OTHER
FAT 17G73% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 30mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.