Making Thyme for Health · by Sarah Rotavera
Easy Avocado Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 20%
CARBS 52G52% OF CAL
7G FIBER39G OTHER6G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a vibrant avocado-basil pesto, cherry tomatoes, and nutritional yeast. Ready in under 30 minutes, it's a light and flavorful plant-based pasta dinner.
mainamericanpasta🍲 stockpot🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces avocado (roughly 1 large avocado (skin and pit removed))
- 5 basil leaves
- 3 tablespoons extra virgin olive oil (divided )
- 1-2 tablespoons lemon juice
- 2 garlic cloves
- 1 tablespoon nutritional yeast (optional)
- ½ teaspoon fine sea salt
- 8 ounces spaghetti (or preferred pasta)
- 1 pint cherry tomatoes
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 20%
CARBS 52G52% OF CAL
7G FIBER39G OTHER6G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 373mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.