Eating Bird Food · by Brittany Mullins★ 4.8 (14)
Easy Avocado Corn Salad with Lime and Basil
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 17G61% OF CAL
4G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of corn, avocado, red onion, and fresh basil with lime juice. It's fresh and creamy with a zesty citrus note, perfect as a summer side dish.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ears of fresh uncooked sweet corn (husked and cut from cob (4 1/2 cups)*)
- 1 cup red onion (diced)
- 1 large avocado (diced)
- lime juice (1 lime or about 3 Tablespoons)
- ¼ cup fresh basil (chopped)
- 1 teaspoon sea salt
- Ground pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 17G61% OF CAL
4G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 10mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.