I Heart Naptime · by Jamielyn Nye★ 5.0 (40)
Easy Authentic Mexican Rice
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 41G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice toasted and cooked in tomato sauce and broth with cumin. An authentic, flavorful side that complements Mexican meals.
sidemexican🍳 skilletdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 Tablespoons oil (, I use canola or olive oil)
- 1 1/2 cups long grain white rice
- 1/2 cup onion (, finely diced)
- 2-3 cloves garlic (, minced)
- 3 cups chicken broth (, or water (see notes))
- 3/4 cup tomato sauce
- 1/2 teaspoon ground cumin (or taco seasoning) (, plus more to taste)
- 1 teaspoon Kosher salt (, plus more to taste)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 41G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 902mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 16mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.