Easy Aubergine Chilli
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Skinny Spatula · by Alice | Skinny Spatula4.8

Easy Aubergine Chilli

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 39%
CARBS 68G59% OF CAL
22G FIBER30G OTHER17G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, spiced eggplant and lentil chilli loaded with vegetables and warm spices. Meaty texture from the eggplant, naturally vegan, served over rice or with tortillas.

mainmexicanbeansdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon olive oil, divided
  • 1 large aubergine, diced
  • 1 red onion, diced
  • 1 red pepper, deseeded and chopped
  • 1 medium carrot, diced
  • 4 garlic cloves, finely chopped
  • 2 tablespoon tomato paste
  • 2 teaspoon smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/4 teaspoon chilli powder
  • 2 teaspoon Worcestershire sauce
  • 1 x 400 g (14 oz) chopped tomatoes
  • 1 x 400 g (14 oz) tin azduki beans, drained
  • 1 x 400 g (14 oz) tin lentils, drained
  • 750 ml (3 cups) vegetable stock
  • Juice of 1 lime
PREP
10M
SODIUM
1027MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.