
Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Easy Aubergine Chilli
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 39%
CARBS 68G59% OF CAL
22G FIBER30G OTHER17G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, spiced eggplant and lentil chilli loaded with vegetables and warm spices. Meaty texture from the eggplant, naturally vegan, served over rice or with tortillas.
mainmexicanbeansdairy freegluten freevegan
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil, divided
- 1 large aubergine, diced
- 1 red onion, diced
- 1 red pepper, deseeded and chopped
- 1 medium carrot, diced
- 4 garlic cloves, finely chopped
- 2 tablespoon tomato paste
- 2 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1/4 teaspoon chilli powder
- 2 teaspoon Worcestershire sauce
- 1 x 400 g (14 oz) chopped tomatoes
- 1 x 400 g (14 oz) tin azduki beans, drained
- 1 x 400 g (14 oz) tin lentils, drained
- 750 ml (3 cups) vegetable stock
- Juice of 1 lime
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 39%
CARBS 68G59% OF CAL
22G FIBER30G OTHER17G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1027mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1635mg
- Calcium
- 125mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
