FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
Easy Au Jus Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 35%
CARBS 12G19% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade au jus made from beef drippings, stock, and fresh thyme for dipping roasted meats. A classic French sauce ready in 30 minutes.
condimentfrenchgluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup to ½ cup drippings from Prime Rib Roast (or butter)
- 1 onion (roughly chopped)
- 3 cups beef stock
- 3 sprigs fresh thyme
- salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 35%
CARBS 12G19% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1325mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.