The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Easy Au Gratin Potatoes Recipe
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 18%
CARBS 30G35% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layers of thinly-sliced potatoes with a rich cheese sauce made from cheddar and Gruyère. A classic French side dish.
sidefrench🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 2 cloves garlic, (minced)
- 1 cup whole milk
- 1 cup heavy cream
- 1 ½ teaspoons minced fresh thyme leaves ((or ½ teaspoon dried thyme))
- Kosher salt and ground black pepper, (to taste)
- ⅛ teaspoon freshly-grated nutmeg
- ½ cup grated cheddar cheese
- ½ cup grated Gruyere cheese
- 2 ½ lbs. russet potatoes (about 5 medium), peeled and sliced ⅛-inch thick ((or sub Yukon Gold potatoes))
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 18%
CARBS 30G35% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 279mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 180mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.