Easy Asparagus Tart Recipe with Goat Cheese and Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory puff pastry tart topped with creamy goat cheese, sautéed mushrooms, and roasted asparagus, finished with arugula and prosciutto. This elegant appetizer is buttery, earthy, and impressive. Perfect for spring entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 6 ounces shiitake mushrooms (thinly sliced)
- ¼ teaspoon kosher salt
- 6 ounces asparagus (trimmed and sliced ¼ inch thin (approx. 1 cup))
- 2 scallions (both white and green parts thinly sliced)
- 1 tablespoon olive oil
- 1 clove of garlic (minced)
- ¼ teaspoon black pepper
- 4 oz. goat cheese (at room temperature - divided)
- 1 sheet of puff pastry (9x9 ½, thawed)
- Handful of fresh arugula
- 9 slices Prosciutto
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1142mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.