House of Nash Eats · by Amy Nash★ 5.0 (100)
Easy Asparagus Tart
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 49%
CARBS 21G16% OF CAL
2G FIBER1G SUGAR18G OTHER
FAT 37G65% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casually elegant tart of crisp asparagus on buttery puff pastry with Gruyère and Dijon mustard. Light and fancy enough for brunches, showers, and entertaining.
mainfrench🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry (thawed)
- 2 Tablespoons dijon mustard ((optional))
- 1 bunch asparagus (tough ends trimmed)
- 3 cups shredded gruyere cheese
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 49%
CARBS 21G16% OF CAL
2G FIBER1G SUGAR18G OTHER
FAT 37G65% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 705mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.