Easy Asparagus Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart made with puff pastry, ricotta, eggs, and asparagus topped with prosciutto. Elegant yet simple, it works equally well as a light main course or brunch centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9x9-inch) sheet frozen puff pastry (thawed overnight in the refrigerator)
- 1 large egg (plus 1 egg yolk, divided)
- 1 cup part-skim ricotta cheese
- 1/2 teaspoon lemon zest (plus juice of 1/2 lemon)
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated Parmesan cheese (plus additional for serving)
- 3/4 teaspoon kosher salt (divided)
- 3/4 teaspoon ground black pepper (divided)
- 1 pound asparagus
- 2 teaspoons extra virgin olive oil
- 2 ounces prosciutto
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 481mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.