Foodie Crush · by Heidi Larsen★ 5.0 (9)
Easy Asian Steak Marinade
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 92%
CARBS 7G5% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 30G55% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Asian-inspired marinade with ponzu, ginger, garlic, and sesame that flavors and tenderizes steak in 30 minutes. Use this before grilling or pan-searing.
condimentamerican🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup ponzu (*)
- 3 tablespoons canola oil
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon grated ginger
- 1 teaspoon honey
- 3 cloves garlic (, minced or pressed)
- 1/4 teaspoon crushed red chili flakes ((optional))
- 1 1/2 to 2 pounds hanger steak ((or flap steak or flank steak))
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 92%
CARBS 7G5% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 30G55% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 845mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.